Tanzanian Peaberry Coffee

Heavy body. Subtle flavors of wine or fruitPeaberries occur when the coffee cherry develops a single oval bean rather than the typical pair of flat sided beans. These little oddball beans are separated out during the sorting process. Tanzanian Peaberries produce a lighter bodied, slightly brighter coffee than the beans from which they are separated. Grown at the base of Mt. Kilimanjaro, our Tanzanian Peaberry offers a clean, crisp taste with the subtle flavors of wine or fruit, perfect for that wonderful first cup of the day.