Medium bodied, full flavored. A perfect choice for decaffeinated lovers, doesn't taste like decafContrary to currently popular opinion, traditional European espresso is made with light roast coffee rather than dark American style espresso roast. This light roasting method allows the coffee flavor profile to flourish. We developed this complex blend of decaffeinated Sumatra Mandheling, Tanzanian Peaberry, Columbian and Costa Rican at a Full City roast exclusively for espresso lovers. Tastes in espresso vary, but if you want to make espresso that doesn't taste like decaf, and make it the European way, Black Gold is the clear choice. And, it's guaranteed 97 percent caffeine free!
$10.43
