The Costa Rica Light Roast delivers a crisp, consistent flavor that is ideal for your morning cup. Each year, our master cupper canvasses Costa Rica’s Central Valley, selecting the best harvest for our Costa Rica blends. The outcome is a reliable flavor, year round... Our efforts produce a highly aromatic, perfectly balanced blend that holds its qualities year round — a real treat! To craft our Costa Rica Light Roast, we roast the beans in small batches until they achieve a light, caramel color with just a touch of shine. The resulting mild flavor is well balanced with a full body. Each bright sip delivers a light citrus aroma and subtle flavor of caramel and apricot. Experienced tasters may even discover a hidden undertone of malt. Aside from your morning cup, this blend can also add a depth of flavor as an ingredient in baked goods. Mild enough for novices, yet consistent and flavorful enough for aficionados, the Costa Rica Light Roast is everyone’s friend.